Today I am sharing with my bloggers an easy and yummy cake. You must be wondering cake and simple no way. Its Banana Cake ,not only simple but tastes wonderful. I always had a preconception about cakes that it’s a toughest thing and never ever gave a try until I had one in my friends place very recently. With this recipe we can make proper use of the riped bananas. Friends check this out.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 stick unsalted butter
- 2 large eggs
- 3 ripe bananas
- 1 tablespoon milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon Walnut,
- 1 tabelspon Cashew ( Roasted and cut into small pieces)
- 1 tablespoon Raisins
- 2 drops of Banana Essence
Beat the sugar and butter in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the fully riped bananas with milk and mix it with the creamed mixture of eggs, sugar and butter until properly combined. Bananas has to be properly mashed. You can beat it by hand or use an blender.
In another bowl, mix together the flour, baking powder, baking soda and salt.
Add all the ingredients together , mix until flour disappears.
Add the nuts to the mixture mix well.
Preheat the oven to 325 degrees F.
Butter the cake container
Pour batter into prepared pan and bake for an hour
Insert a knife and check if center comes out clean.
Set aside to cool for a few minutes.
Remove the cake from the container cut into into slices.
Cake is ready to eat .