Thursday, April 18, 2013


 Ingredients 2 litres of Milk
Condensed Milk 1 tin
Kesar a pinch
 Sliced Almonds 2 to 3 tablespoon
 Cardamom ½ tea spoon

 In a deep Non stick pan boil the milk on a medium flame

 Stir it continuously until it become half for nearly an hour

 Add condensed milk and stir it until milk thickens

Add cardamom powder , Almonds and kesar

Basundi is ready to eat. Goes well with Poori or chapati