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Thursday, April 18, 2013

Basundi




 Ingredients 2 litres of Milk
Condensed Milk 1 tin
Kesar a pinch
 Sliced Almonds 2 to 3 tablespoon
 Cardamom ½ tea spoon

 In a deep Non stick pan boil the milk on a medium flame

 Stir it continuously until it become half for nearly an hour

 Add condensed milk and stir it until milk thickens

Add cardamom powder , Almonds and kesar

Basundi is ready to eat. Goes well with Poori or chapati

 

5 comments:

  1. Basoondi is my family fav...simply love it. I liked the way you used condensed milk...very clever.

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  2. thank you chetana. If you add sugar it takes long time.

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  3. looks divine..beautiful clicks.....

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