Ingredients 2 litres of Milk
Condensed Milk 1 tin
Kesar a pinch
Sliced Almonds 2 to 3 tablespoon
Cardamom ½ tea spoon
In a deep Non stick pan boil the milk on a medium flame
Stir it continuously until it become half for nearly an hour
Add condensed milk and stir it until milk thickens
Add cardamom powder , Almonds and kesar
Basundi is ready to eat. Goes well with Poori or chapati
